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Search resuls for: "BMC Medicine"


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People who most closely followed seven recommendations appeared to have a lower cancer risk. The study's authors acknowledge that their study is observational, and so doesn't prove following the recommendations lower the risk of cancer. More research is needed to investigate the specific impacts of each of lifestyle factor on cancer risk. They also recommend not smoking and avoiding excess sun to reduce cancer risk. AdvertisementMalcomson said: "People should aim to follow as many of the Cancer Prevention Recommendations as they can to reduce their risk of cancer and other non-communicable diseases.
Persons: , Fiona Malcomson, Malcomson Organizations: Service, BMC Medicine, World Cancer Research Fund, American Institute for Cancer Research, Newcastle University, UK, BMI, Nutrition Research, Cancer Locations: England, Wales, Scotland, Newcastle
CNN —Replacing animal-based food such as red and processed meat or eggs with plant-based options such as nuts or legumes may reduce the risk of developing heart disease and type 2 diabetes, a comprehensive review has found. Previous studies have already indicated some health benefits from plant-based diets. Simply switching animal-based products for plant-based products doesn’t automatically result in a healthy diet. “We need to be cautious about words like plant-based, which can be used by food manufacturers,” Mellor said. “Just because the statistics say a swap reduces risk, does it make culinary and cultural sense?
Persons: ” Sabrina Schlesinger, Schlesinger, Duane Mellor, , Mellor, wasn’t, ” Mellor, Organizations: CNN, BMC Medicine, German Diabetes Center, Aston Medical School, World Health Organization, US Department of Agriculture Locations: Düsseldorf, Birmingham, UK
For Health, More Nuts, Beans and Whole Grains
  + stars: | 2023-11-15 | by ( Alice Callahan | ) www.nytimes.com   time to read: +2 min
The case has never been clearer: Eat less bacon and more beans. Chan School of Public Health, who was not involved with the study. Researchers followed them for an average of 19 years and looked for correlations between their diets and health. They adjusted for other factors that can affect health, including calorie intake, physical activity, smoking and alcohol use. But the findings were consistent between studies, she said, and are supported by other research that points in the same direction.
Persons: Qi Sun, Sabrina Schlesinger Organizations: BMC Medicine, Harvard, of Public Health, German Diabetes Center Locations: Chan, United States, Europe, Asia, Düsseldorf, Germany
Those who don’t socialize with friends or family may see their risk of dying early increase by 39%. Many previous studies have linked loneliness or social isolation with a higher risk of premature death and other health outcomes. But few, if any, have looked into how these associations depend on the combined impact of different types of social interaction, according to a new study published Thursday in the journal BMC Medicine. Participants’ social isolation was gauged by how often they were visited by friends or family, how often they engaged in weekly group activities, and whether they lived alone. It’s also possible that any of these factors could lead to loneliness or social isolation rather than result from them, according to the study.
Persons: , , Hamish Foster, weren’t, Anthony Ong, , It’s, Foster, Jason Gill, Olivia Remes, wasn’t, Gill Organizations: CNN, BMC Medicine, School of Health, University of Glasgow, Cornell University, University of Cambridge, Social, Networks Locations: Scotland, United Kingdom, New York, England
Проспективное когортное исследование более 309 тысяч взрослых жителей Великобритании выявило связь между моделями потребления алкоголя и риском неблагоприятных последствий для здоровья, пишет Naked Scienct. Каждый 20-й житель страны страдает от зависимости, а в целом мире от последствий употребления алкоголя умирают 3,3 миллиона человек ежедневно. Однако влияние различных «моделей» потребления алкоголя ранее не становилось предметом исследований — и именно этому посвящена свежая работа ученых из Института здоровья и благополучия при Университете Глазго (Великобритания). «Нашей целью было понять взаимосвязь между различными моделями потребления алкоголя и риском неблагоприятных последствий для здоровья с поправкой на средние объемы потребляемого спиртного среди регулярно пьющих. «Употребление алкоголя без еды оказалось связано с более высоким скорректированным риском смертности (на 10%) по сравнению с потреблением его совместно с пищей.
Organizations: BMC Medicine, Министерство здравоохранения, Институт здоровья и благополучия, Университет Глазго Locations: Великобритания, Россия, Биобанк
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